Tonight’s Fresh Cheese Selection
Mix & Match to your Hearts Content
Served in 1 ounce portions

Smoked Gouda

Named after the Dutch town of Gouda. Hard, Washed Curd & Cows Milk Cheese. Pairs well with Cabs & Merlots

1.00

Gruyere

A protected Swiss AOC Cheese. Hard & made from Cow’s Milk.  Pairs well with Pinot Noirs or Rieslings

1.75

Dubliner

A Hard Irish Cheese made from Cow’s Milk with a highly guarded recipe. Reminiscent of Cheddars with some Nuttiness of Swiss.  Likes a Full Bodied red like a Cab or Merlot, but an Okay Chard will dance well with it.

1.25

Stilton

A protected name that can only be made in three counties from cow’s milk. A distinctive, Strong Blue. Generally a Sweet Wine is encouraged, but any full bodied red will do or a nice Belgian Ale is also nice.

2.25

Chevre

A soft spreadable cheese made from Goats.
Pairs well with most whites and softer reds.

1.00

St. Andre

A “Triple Cream”, Soft, Cow’s Milk Cheese from the Normandy region of France. Probably best with a Pale Ale but a full bodied red will do well also.

2.25

Queso Cabra al Vino

Otherwise known as “Drunken Goat” (although the Goats were not drinking the wine) the cheese is submerged in Dolpe Pasta Wine for 3 days. Made in Spain, Rioja is great with this, but a lighter fruitier red will do just fine.

1.50

Roaring 40’s Blue

Produced in Melbourne by cows that graze on several specific grasses including sea kelp that washes ashore during bad storms called the roaring forties.  Pairs well with any full bodied Red.

1.75