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Oysters on
the ½ Shell |
Beautiful
fresh Carolina oysters shucked to order dressed with our
pomegranate champagne Mignotte. |
9.95 |
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Smoked
Blue Plate |
Fresh
cracked pepper blue fish smoked to perfection and served
with our house tiger sauce, crackers, and lemon wedges. |
10.95 |
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Prosciutto
Shrimp |
Prosciutto
wrapped shrimp broiled with a sage champagne butter and
presented over a bed of peppery arugula. |
12.95 |
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The
Imperial Stuffed Caps |
Six button
mushrooms stuffed with crab imperial and topped with
seasoned parmesan bread crumbs then baked to perfection. |
12.95 |
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The
Shrimptini |
Five jumbo
shrimp peeled and deveined, steamed and chilled,
presented in a cool martini glass with sides of
Chesapeake citrus aioli, cocktail, and lemon.
Add Jumbo Lump Crab or Fresh Lobster for an addition $5 |
10.95
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Bruschetta
|
Toasted
croustinis topped with your choice of house made
tarragon pear bruschetta or classic tomato basil
bruschetta, finished with creamy goat cheese then baked
to perfection.
Add Jumbo Lump Crab for an additional $5
Add Jumbo Shrimp for an additional $3 |
9.95 |
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Tonight's
Cheeses |
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Tonight's
Cheese Platter |
An array
of Five Select Cheeses:
(Smoked Gouda, St. Andre, Stilton Bleu, Dubliner, and
Manchego) served with gourmet crackers, seasonal fruit,
dried cherries, & toasted almonds. Serves 2 to 4 people.
Choose any Three for $17.95 |
26.95 |
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Tonight's
Paninnis
All
pressed sandwiches come with a side of our signature
house made potato chips seasoned with Chef’s choice of
flavors. |
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Ciabatta
Panini |
Freshly
baked ciabatta filled with pesto cream cheese, smoked
salmon, thin slice red onion, and tomato all grilled on
our panini press. |
10.95 |
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Solomon’s
Press |
Grilled
rye bread topped with curry grape chicken salad finished
with peppery arugula lettuce. |
10.95 |
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Tonight's
Dessert |
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Mediterranean Cake |
Chocolate
cake filled with chocolate cream and éclairs, iced with
chocolate whip and sprinkled with chocolate ganache. |
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